Using Turkish ibrik coffee pots

1. First, choose a suitable size of ibrik coffee pot for the number of cups of coffee that you wish to make.
2. Using a large teaspoon, take one rounded spoon of pulverize ground coffee per cup and put it in the ibrik.
3. Add the same amount of sugar per cup to the ground coffee in the ibrik.
4. Pour into the Turkish coffee pot the appropriate number of cups of fresh water.
5. Place the ibrik on to your stovetop.
6. Select a very low heat setting and let the mixture heat in the pot.
7. Stir at regular intervals without allowing it to boil.
8. After two to three stirring breaks, let the coffee rise slowly, once again without boiling, in the ibrik.
9. Pour and enjoy.

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