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- Fill the water reservoir with fresh water.
- Switch on machine and leave for about 5 minutes, allowing it to reach operating temperature.
- Place empty vessels under both steam nozzle and showerhead.
- Bleed excess air from the boiler by opening the steam valve and switching on the pump until there is a steady flow of water from the nozzle.
- Switch off the pump and close valve immediately.
- Fill the coffee basket with about 7g of freshly ground coffee, of the correct grind, per cup.
- Tamp down coffee, lightly but firmly. Be careful not to over compact as the water will not flow through the ground coffee properly.
- Lock the coffee holder on to the showerhead.
- Place cup(s) under coffee holder and switch on the pump.
- When cup(s) are full, switch off the pump.
- Remove cup(s).
- Remove coffee holder immediately.
- Sit back and enjoy.
- Fill the water reservoir with fresh water.
- Switch on machine and leave for about 5 minutes, allowing it to reach operating temperature.
- Place empty vessels under both steam nozzle and showerhead.
- Bleed excess air from the boiler by opening the steam valve. A very small jet of sub-steam water will escape, it will then start to spit and steam.
- Close the steam valve immediately.
- While you carry out the next steps, the machine will reheat, reaching optimum operating temperature and pressure.
- Fill the coffee basket with about 7g of freshly ground coffee, of the correct grind, per cup.
- Tamp down coffee, lightly but firmly. Be careful not to over compact as the water will not flow through the ground coffee properly.
- Lock the coffee holder on to the showerhead.
- Place cup(s) under coffee holder and slowly pull lever partially to the open position.
- Once the first few drops of coffee liquor are released into the cup(s), pull the lever to the fully open position.
- When cup(s) are full, pull the lever to the fully closed position.
- Remove cup(s).
- Remove coffee holder immediately.
- Sit back and enjoy.