Using plunger coffee pots (French Press)

1. Remove the plunger assembly form the pot.
2. Warm the pot for about 5 minutes with hot water.
3. Discard the water.
4. Place approximately 7g of medium ground coffee per cup in the pot.
5. Add the appropriate number of cups of hot water, just off the boil.
6. Stir and replace the plunger without pushing it down.
7. Allow about 5 minutes of brewing time, then slowly depress the plunger.
8. Leave for a further 30 seconds so any residual sediment may settle.
9. Pour and enjoy.

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